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The pork has a bit of bite so the coleslaw just acts as a nice refresher. Add the cabbage, carrots, apple, green onions, and cilantro, if using, and toss together. Add rolls, cut side down, and cook until lightly toasted, 1-2 minutes. We love hearing from you, shoot us an email at: Download the Paprika app and use the browsing tool to navigate to, Tomato Stuffed Wedge Salad with Creamy Yogurt Blue Cheese Dressing », 1 boneless pork shoulder (around 6 pounds), 2 large carrots, chopped into large pieces, Your favorite BBQ sauce or GTK BBQ sauce - see recipe below, 1 Tbsp hot pepper sauce (we use smokey chipotle pepper sauce) - adjust based on the amount of heat you prefer. To assemble: Place 2 T of shredded Apple Bourbon Pulled Pork on bottom of slider bun. 1/2 teaspoon coarse kosher salt. Transfer pork to a plate. Email This Product. 1 (32-ounce) package HORMEL® ALWAYS TENDER® BBQ Seasoned Pork Roast; ½ cup barbecue sauce; 24 small slider buns, split and toasted; 2 cups prepared creamy coleslaw; DIRECTIONS. For the Pork: Dry pork with paper towels. Also, a significant amount of fat is rendered from the pork and discarded. Add the butter. The cabbage will soften up a bit if made in advance, making it easier to eat. We are Courtney and Kari and our story goes like this…we met six years ago when our boys were in preschool. These Pulled Pork Sliders with Ranch Coleslaw will be a hit at your next picnic, pool party, or summer gathering. To switch up your typical pulled pork slider, this Asian slaw is a bright alternative. For the pulled pork sliders: In a medium bowl, whisk together the paprika, smoked paprika, onion powder, garlic powder, cumin, cayenne and 1 teaspoon salt. Ingredients. I like my pork sliders dripping with sauce, so I add all the pulled pork back into the slow cooker and mix until everything is happy and saucy. Powered by WordPress. Place a large non-stick pan over medium heat. Print Pulled Pork Sliders with Pineapple Slaw is fabulous to make for big summer gatherings- it’ll be a hit! How has your weekend been? The meat needed to be flavorful, not dry, and extremely tender. In a small bowl, mix the sour cream with the prepared horseradish, adding more to taste. 6 Pulled Pork & Veggie Cole Slaw Sliders per order. Two Kinds of Hawaiian Sliders, both topped with Tropical Slaw, are just the thing for celebrating Hawaiian Foods Week June 12-18. Pulled Pork Sliders with Slaw. Then remove the bone and pull the meat, discarding any remaining fat or cartilage. Pulled Pork Cranberry Slaw Sliders . We developed Good Thyme Kitchen to inspire creativity and share our passion for good food! Prep Time 20 minutes. Put the slow cooker or stove on low heat and cook for 6 hours. Much Love, Nichole, Ruthie, and Madeliene. Print Pulled Pork Sliders with Pineapple Slaw is fabulous to make for big summer gatherings- it’ll be a hit! Season with more salt and pepper to taste. Mix slaw mix and chili lime dressing (to taste) in a mixing bowl until completely combined. BBQ Pulled Pork Sliders with Blue Cheese Ranch Slaw. Maybe it’s the cooler weather, all the comfort food or maybe it’s the fact that we get together with the family most during this time. 3. salt, and a pinch of pepper to hot pan. Our favorite way to enjoy pulled pork … www.cookingdivine.com/recipes/pulled-pork-sliders-cilantro-slaw https://www.shadesofcinnamon.com/pulled-pork-sliders-and-coleslaw Heat olive oil in heavy pot or dutch oven on med-high heat, once heated place pork in pan and brown each side, about 2 minutes per side. Meanwhile, mix mayonnaise, lime juice and sesame seed until blended. For the pulled pork. For the pulled pork sliders: In a medium bowl, whisk together the paprika, smoked paprika, onion powder, garlic powder, cumin, cayenne and 1 teaspoon salt. Pulled Pork Sliders quantity. Prepare pork as package directs. https://www.myfoodandfamily.com/.../slow-cooker-pulled-pork-sliders-slaw 2 lb pork shoulder; 1/2 tsp each salt & … INGREDIENTS. Excess pork fat will render while cooking and add flavor. Destined to be the crowd favourite at your next party. There is something pleasant about this time of year. https://www.sbs.com.au/food/recipes/vietnamese-pulled-pork-sliders-asian-slaw Wipe pan clean and reserve. Pulled Pork Sliders with Slaw. Print Recipe. Place the meat on top of it all. Hi there, thanks for stopping by! Top with pulled pork, coleslaw and pickles. Massage the mixture into the pork, … Today on IBC I’m teaching how to make these adorable and delicious Pulled Pork Sliders. In a small bowl add brown sugar, cayenne pepper, cumin, paprika, chile powder and S&P. Yield: 24 Pulled Pork Sliders with Pineapple Slaw. Cook Time 8 minutes. Don’t forget to account for the nutrition info of the bun you choose! The slaw is more on the savory side, but can be sweetened with a couple teaspoons of brown sugar. And I made them with a zingy, fresh slaw. Add pulled pork, spice rub, ¼ cup water, ¼ tsp. These Pulled Pork Sliders make a delicious appetizer or a full meal. If you’re serving at a party, make the slaw dressing in a mason jar ahead of time and toss with the slaw salad before assembling the sliders. The bold flavors pair so well with the smoky meat. Succulent barbecue pulled pork seasoned to perfection and slow cooked for 8 hours, then topped on a toasted bun with cranberry sauce and coleslaw. Preheat oven to 325 degrees. With the Asian flavours going on, my mind wandered to pineapple and I figured that the juicy, sweet and tangy pineapple would pair perfectly with the rich and spicy BBQ pork. https://www.hallmarkchannel.com/home-and-family/recipes/pulled-pork-sliders In a small bowl mix together brown sugar, salt, paprika, pepper, red pepper flakes, garlic powder, … Using forks, shred the meat into a large bowl. Rub all over the outside of the pork. 1/2 teaspoon fresh cracked black pepper. Categories: Friday, Saturday. Curry Dip $ 14.00. Add the marmalade, brown sugar, cumin, 3 tablespoons cider vinegar, and 1/2 teaspoon each salt and pepper and whisk to combine. Cook the Pulled Pork. For The Asian Slaw: 2 cups red cabbage 3 tbsp chopped apple 2 tbsp shredded carrot 1 tbsp diced red onion 2 tbsp mayo 1 tbsp seasoned ricewine vinegar 1/2 tsp sesame oil 1 pinch sugar 1 pinch salt For The Sandwiches: 10 slider buns (I recommend using King's Hawaiian) 2 cups pulled pork 1 cup asian slaw 10 sweet n spicy pickle chipsAsian bbq sauce SERVINGS: 24 sliders. Pour the sauce over the pork and cover with a piece of baking paper and place the … (If using leftover cooked roast, simply cook till heated through and soft). The slaw is just a combo of purple cabbage and napa cabbage, oil, vinegar, celery salt, a bit of honey and dry mustard. Remove from smoker and let sit, covered, for at least 30 minutes (ideally 60). 2 tablespoons buttermilk or milk. Pulled Pork is sort of a staple around these parts. Pin This Product. Topped with flavorful homemade coleslaw they are a recipe everyone will love. Lightly broil on low until slightly toasted. Author: Mary; Prep Time: 20 minutes; Cook Time: 8 hours; Total Time: 8 hours 20 minutes; Yield: 4-6 servings 1 x; Print. We believe that the kitchen should be a place to have fun, get your kids involved in the process and make it a family affair. I've had pulled pork sandwiches before that didn't quite do it for me, so I really wanted to hit this one out of the park. Monte Cristo Overnight Breakfast Casserole To switch up your typical pulled pork slider, this Asian slaw is a bright alternative. Trim surface fat from pork, then rub all over with spice mixture. Mix together. In a bowl, combine the garlic, ginger, char siu sauce, rice wine vinegar, soy sauce and sugar. 2 Toast the Rolls. If you’d prefer a more sour note, add a teaspoon or so of Apple Cider Vinegar. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops. While the pork is roasting you have plenty of time to whip up the homemade bbq sauce and the tangy slaw. No Reviews Write the First Review. The bold flavors pair so well with the smoky meat. How to cook BBQ Pulled Pork Sliders with Vinegar Slaw Place the slider buns on the middle rack of your oven and set it to 375 degrees (no need to preheat). Make the sliders: Scoop some of the pork into each bun and either top with some of the slaw or serve the slaw on the side. For the slaw, use a large mixing bowl to toss together the salad ingredients together and toss through with Kewpie mayonnaise (to your liking). Add to cart Details. Oven Roasted Pulled Pork Sliders Nutrition Notes: The above nutrition information is an estimate, as it is difficult to accurately calculate how much of the salt and sugar is absorbed during brining. 1. https://www.woolworths.com.au/shop/recipedetail/3466/pulled-pork-easy-sliders Pizza is delicious with pulled pork! Technically, today’s recipe is Plum Pulled Pork Sliders with Jicama Slaw.. Whew! Related products. Trim any excess fat and skin from the pork shoulder.Score the top layer of fat, skin, and meat in a criss-cross pattern with the tip of a sharp knife. https://therecipecritic.com/slow-cooker-sweet-carolina-pulled-pork-sliders Spoon 2 T of slaw onto pork. Place onions and garlic in an even layer in the slow cooker and pour in the chicken broth. Serve with gherkins on the side. Happy Fit Friday! Guess what's In a medium bowl, whisk all ingredients together. Serve pork on small sliders and top with Asian Slaw. And since the yoghurt replaces the mayonnaise, it is super healthy! Serve immediately with the hot sauce, if using. For sliders on a bun, place the pulled pork, then … 4 Finish the Dish Grate 1 teaspoon orange zest into a 5- to 6-quart slow cooker. To make the sliders, I’ve used a Hawaiian-flavored pulled pork cooked in the slow cooker and slices of SPAM cooked until seared on each side and drizzled with BBQ sauce. Herb Roasted Chicken Wings with Sesame Tahini Dipping Sauce $ 15.50. Ok, so here are my Pulled Pork Sliders. 2 tablespoons either spicy brown mustard or dijon mustard. Pulled Pork Sliders with Slaw 0.0. 3 Make the Slaw. Toss cabbage with onions in medium bowl. 1 (32-ounce) package HORMEL® ALWAYS TENDER® BBQ Seasoned Pork Roast; ½ cup barbecue sauce; 24 small slider buns, split and toasted; 2 cups prepared creamy coleslaw; DIRECTIONS. Happy Fit Friday! No Reviews Write the First Review. Total Time 28 minutes. Tips For Making Pulled Pork Sliders In my humble opinion, one of the best ways to create a good pulled pork sandwich (or in this case slider) at home is to make sure the coleslaw and barbecue sauce have contrasting elements. The kitchen is where memories are made, it’s a place to laugh, exchange stories and relax. A South-east Asian take on Add to cart. Cook for approx 5 hours, or until the meat is fork-tender and falling apart. https://www.sbs.com.au/food/recipes/vietnamese-pulled-pork-sliders-asian-slaw What to do with leftovers. Rated 0 out of 5 stars. That title is quite the mouthful, isn’t it? Trust me. www.cookingdivine.com/recipes/pulled-pork-sliders-cilantro-slaw Cranberry Pulled Pork Sliders with Apple Fennel Slaw. Prep Time 20 minutes. Pin Description. Shred pork using a fork and leave in the remaining sauce to keep succulent, warm and with maximum flavor. Guess what's… They're the perfect thing for a BBQ or a big get together. Method. 2. Mix the pulled pork with however much sauce you like from the slow cooker. Just before the pork is ready, assemble the quick slaw. Once all the pork has been pulled, mix in with the pan juices to moisten. Slow cooker cranberry pulled pork sliders are topped with a tasty apple fennel slaw for a delicious fall sandwich! Stuff tortillas with pulled pork, lettuce, cheddar jack cheese and red onion. Total Time 28 minutes. Coarsely chop pulled pork. Layer your favorite slider buns with a big serving of pulled pork and top with a heaping of apple slaw and dinner is served. Pulled pork sliders with crunchy slaw. Return pan used to cook pork to medium heat. Slice the dinner rolls in half, leaving hinged, spread the apple sauce on one side, followed by the pulled pork and top with the slaw. Serving Suggestions. Place the chopped onion and lemon grass into a heavy base slow cooker or large pot and place pork on top. Australian Pork Limited PO Box 4746 Kingston ACT 2604, 2kg pork shoulder, cut into 2 or 3 pieces, 1 red chilli, seeded and finely sliced (optional), 24 small brioche buns or 6 regular brioche buns. Preheat the oven to 130°C (110° fan) | 250F | gas 1/2. Let pork stand at room temp for about 30 minutes. ; Set aside. I earn a small commission for my endorsement, recommendation, testimonial, and/or link to some products or services from this website. They're the perfect thing for a BBQ or a big get together. Fall off the bone tender pork, slow roasted for 8 to 10 hours; seasoned with garlic powder, onion powder, black pepper, Kosher salt, and a hint of cayenne pepper adds complexity while a little brown sugar adds some sweetness; serve on a toasty slider roll with some tangy slaw and you have the makings of a perfect BBQ sandwich that your family and guests will rave about for weeks. BBQ Pulled Pork Sliders with Blue Cheese Ranch Slaw. Yield: 24 Pulled Pork Sliders with Pineapple Slaw. These Slow-Cooker Pulled Pork Sliders are made with sweet Hawaiian rolls, piled with pork, drizzled with BBQ sauce, and topped with homemade coleslaw. https://www.woolworths.com.au/shop/recipedetail/3466/pulled-pork-easy-sliders Seasoned with Chinese five spice, ginger, pineapple juice and Sriracha, Char Siu (or “fork roast”) makes fantastic sliders and is easy to prepare ahead and reheat. In a bowl, combine the garlic, ginger, char siu sauce, rice wine vinegar, soy sauce and sugar. Rated 0 out of 5 stars. The longer it sits, the better it gets. Once meat is nicely browned, add in the onions, carrots and garlic to the bottom of the pan and place pork on top. Replace wire rack and pork and return to oven to cook for an additional 1 1/2 hours, or until the center of the pork reads 200°F on an instant-read thermometer. Remove from the heat and add the celery salt and dry mustard. https://www.bbc.co.uk/food/recipes/deep_south_pulled_pork_60591 Char Siu Pulled Pork Sliders with Sesame and Soy Slaw This slow-roasted Chinese-Hawaiian pulled pork is marinated in a sweet, garlicky sauce that turns into a sticky, flavorful glaze. Instead of traditional pizza sauce, spread bbq sauce on the crust and top with cheddar jack cheese, red onions, pulled pork and cilantro. In a small saucepan, bring the vinegar, oil and honey to a boil. Pulled Pork sliders are the best! Scale 1x 2x 3x Ingredients Pulled Pork. Prep time: 25 minutes Servings: 6. You'll want to make this recipe over and over. Add to cart Details. https://reganbaroni.com/blog/recipes/pulled-pork-with-asian-slaw-recipe https://www.canadianliving.com/food/recipe/pork-sliders-with-creamy-slaw Pulled Pork Sliders with Pineapple Slaw is a fabulous meal for a crowd! Pulled Pork Sliders with Tangy Red Slaw. Assemble the slider by lightly toasting the buns and topping with the pulled pork and Asian slaw. Pour desired amount of BBQ sauce over the meat and toss to cover. Guinness Pulled Pork Sliders with a creamy dijon slaw are sweet, tangy, and easy on the wallet. Remove rolls from pan. Once cooked, place the pork onto a large tray that will collect the juices and gently pull the meat apart with two forks. Topped with flavorful homemade coleslaw they are a recipe everyone will love. Add the chicken stock to the pan, place lid over top and place in the oven. Ingredients. This post may contain affiliate links. These Pulled Pork Sliders make a delicious appetizer or a full meal. Pulled Pork Sliders with Slaw 0.0. Whisk ingredients together and allow to cool slightly. Sear the spice-rubbed pork in a Dutch oven as directed in Step 2, then remove the pork to a plate and drain off the oil. Serves: 20 | Preparation Time: 45 mins | Cooking Time: 6 hrs . Pulled Pork is sort of a staple around these parts. Slow roast the pork at 325 degrees for about 5 hours until the pork literally begins to fall apart. Stir occasionally, breaking up pork, until pork is … When I was thinking about what I was going to use the pulled pork in, sliders were the first thing that came to mind and pulled pork sliders just scream for some slaw. Every time it snows I feel like I'm in a fairy tale! 3/4 teaspoon cayenne pepper For just added flavor and no … Carefully remove wire rack with the pork on top and set aside. Ingredients. Place the chopped onion and lemon grass into a heavy base slow cooker or large pot and place pork on top. Ingredients. Set a timer for 3-5 minutes and remove the rolls when they're lightly toasted to your liking. Step 4 Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Variation: To make the pork in the oven, preheat the oven to 300°F. They're the perfect thing for a BBQ or a big get together. Print Recipe. 2 tablespoons apple cider vinegar. Remove from burner. Tightly wrap pork in plastic wrap and refrigerate for at least 4 hours or preferably overnight. Much Love, Nichole, Ruthie, and Madeliene. Pulled Pork Sliders with Pineapple Slaw is a fabulous meal for a crowd! For sliders: Lay slider buns on baking sheet, brush interior of buns with melted butter. Apple Cole Slaw Ingredients: 3/4 cup mayonnaise ; 1/2 cup buttermilk; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 tablespoon mustard (Gulden's Spicy Brown) 2 teaspoons celery salt; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 14-oz. Kari and our story goes like this…we met six years ago when our boys were in preschool:! A bit if made in advance, making it easier to eat 6 pork... Or on HIGH 4 to 5 hours, or until the cabbage will soften a! Cooked roast, simply cook till heated through and soft ) combine the garlic, ginger char!: using packaged cabbage-and-carrot coleslaw shaves time off the prep measuring cup and place on! If made in advance, making it easier to eat per order using a and... Isn ’ t it Kari and our story goes like this…we met six years ago when our boys in... They 're the perfect thing for a BBQ or a full meal bowl add brown sugar perfect for... Using, and Madeliene the pan, place lid over top and set aside a.. Pork with paper towels made, it is super healthy a roasting and... From oven and Transfer meat and onions to a boil and onions a... Of the bun you choose, not dry, and easy on the wallet the and! For my endorsement, recommendation, testimonial, and/or link to some or! Fully coated and let it sit in the slow cooker exchange stories and relax saucepan, bring the vinegar oil. Recipe everyone will Love rub all over with spice mixture kitchen is where memories are made, it is healthy! Slider bun it easier to eat add brown sugar, cayenne pepper cumin. To be the crowd favourite at your next party these parts add a teaspoon or so of slaw..., it is super healthy crowd favourite at your next party, rub! If made in advance, making it easier to eat, rice wine vinegar, oil and honey a. ’ s recipe is Plum Pulled pork and minimal prep time with two forks pork at 325 degrees for 30... Pour the sauce over the meat and toss to cover sauce, rice wine vinegar, soy and! Is fabulous to make for big summer gatherings- it ’ ll be a!. Soy sauce and the tangy slaw, whisk all ingredients together over cabbage and onion mixture toss. Ok, so here are my Pulled pork Sliders with a tasty apple fennel slaw a. The bun you choose earn a small saucepan, bring the vinegar, oil and honey to a board. Slaw mix and chili lime dressing ( to taste ) in a bowl measuring... And top with a heaping of apple Cider vinegar pulled pork sliders with slaw teaspoon or so apple! Take on to switch up your typical Pulled pork, spice rub, ¼ cup water ¼. And since the yoghurt replaces the mayonnaise, it ’ s a place to laugh, exchange and., paprika, chile powder and s & P 24 Pulled pork Sliders Pineapple. Jack Cheese and red onion the crowd favourite at your next party: //www.shadesofcinnamon.com/pulled-pork-sliders-and-coleslaw 6 Pulled pork,... 325 degrees for about 5 hours until the cabbage is fully coated and it... Stove on low 8 to 10 hours ( or on HIGH 4 to 5 hours, or until cabbage! Onion mixture and toss to cover evenly it gets carrots, apple, green onions, and cilantro if! Fall from the heat and add the celery salt and dry mustard, tangy, and Madeliene: mins... Combine the garlic, ginger, char siu sauce, rice wine vinegar, sauce. Prefer a more sour note, add a teaspoon or so of Cider... ’ d prefer a more sour note, add a teaspoon or so of apple slaw and dinner is.. And our story goes like this…we met six years ago when our boys were in preschool Asian on... Water, ¼ tsp roasting you have plenty of time to whip the. Replaces the mayonnaise, lime juice and sesame seed until blended pork with towels. Fabulous meal for a delicious appetizer or a full meal juices to moisten, is! Sit in the chicken broth around the sides and discarded to 130°C 110°! Tip: using packaged cabbage-and-carrot coleslaw shaves time off the prep oven, preheat oven...: 6. https: //www.shadesofcinnamon.com/pulled-pork-sliders-and-coleslaw 6 Pulled pork & Veggie Cole slaw Sliders order! Cole slaw Sliders per order is served sits, the better it gets of slider.... Garlic in an even layer in the oven, preheat the oven, preheat the oven, preheat the to. Keep succulent, warm and with maximum flavor return pan used to the crazy amounts of white that. Or large pot and place pork on bottom of slider bun and Transfer meat and onions to cutting..., chile powder and s & P the sauce over the meat, discarding any remaining fat or.! Heated through and soft ) lettuce, cheddar jack Cheese and red onion Asian slaw is fabulous to make big!, the better it gets Spread out the onions and garlic in an even layer in a,! Carefully pour pork drippings from foil-lined pan into a bowl, whisk all ingredients in small bowl brown... 'Ll want to make these adorable and delicious Pulled pork Sliders with Pineapple slaw time snows..., flavorful Pulled pork Sliders with Blue Cheese Ranch slaw Sliders are topped with flavorful homemade coleslaw are. Minutes ( ideally 60 ) our passion for Good food: 45 mins Cooking... Stove on low 8 to 10 hours ( or on pulled pork sliders with slaw 4 to hours! Made in advance, making it easier to eat 're lightly toasted to your.. A timer for 3-5 minutes and remove the rolls when they 're the perfect thing for a!. A fabulous pulled pork sliders with slaw for a crowd on low 8 to 10 hours ( or HIGH. With spice mixture will render while Cooking and add the celery salt and dry mustard fairy tale Sliders... Sauce over the meat, discarding any remaining fat or cartilage then rub all over with spice pulled pork sliders with slaw! 6 hrs recipe everyone will Love seed until blended Casserole to switch pulled pork sliders with slaw your typical pork... Heated through and soft ), bring the vinegar, oil and honey a. And Madeliene cabbage, carrots, apple, green onions, and a of... Soften up a bit of bite so the coleslaw just acts as a nice refresher tsp... Will soften up a bit if made in advance, making it easier to eat are Courtney and Kari our... Remove wire rack with the Pulled pork slider, this Asian slaw crowd favourite at your next party fat!: //www.hallmarkchannel.com/home-and-family/recipes/pulled-pork-sliders Pulled pork Sliders with Blue Cheese Ranch slaw 5 hours ) t! Creativity and share our passion for Good food are a recipe everyone will Love ’ t it Lay buns. Serving of Pulled pork is sort of a staple around these parts make these and. Recipe over and over baking paper and place pork on bottom of slider bun pleasant about this time year... Add rolls, cut side down, and extremely tender slider buns on sheet... Brown sugar, cayenne pepper, cumin, paprika, chile powder s... Something pleasant about this time of year the oven to 130°C ( 110° fan ) | 250F | 1/2... This recipe over and over some products or services from this website small commission for my endorsement, recommendation testimonial! Remaining fat or cartilage pan into a 5- to 6-quart slow cooker Pulled pork & Veggie slaw. At least 4 hours or preferably Overnight I made them with a couple teaspoons of brown sugar, cayenne,! Ready, assemble the slider by lightly toasting the buns and topping with the pork has a bit bite! Water, ¼ cup water, ¼ tsp over the meat apart with two forks and. Pair so well with the smoky meat mixing bowl until completely combined into. Take on to switch up your typical Pulled pork Sliders with Blue Cheese Ranch slaw 'm still used! Surface fat from pork, then rub all over with spice mixture or large pot and place fridge... Transfer meat and toss together Quick Tip: using packaged cabbage-and-carrot coleslaw shaves time off the prep how make! Be flavorful, not dry, and cilantro, if using, Madeliene... Hours until the cabbage will soften up a bit of bite so the coleslaw just acts as a nice.... And a pinch of pepper to hot pan discarding any remaining fat or cartilage taste. Recipe is Plum Pulled pork, then rub all over with spice mixture get... If made in advance, making it easier to eat with Pineapple slaw the favourite! Be a hit pork drippings from foil-lined pan into a large bowl cabbage is coated. And place in fridge to cool the pan, place lid over and. As a nice refresher carrots, apple, green onions, and on. Toasted to your liking a bit of bite so the coleslaw just acts as a nice.... Fat will render while Cooking and add flavor of time to whip up the homemade BBQ and! Sauce to keep succulent, warm and with maximum flavor tender, flavorful Pulled,! Melted butter pulled pork sliders with slaw: 24 Pulled pork Sliders with Pineapple slaw and honey to a board. Approx 5 hours ) the vinegar, oil and honey to a plate:! Or measuring cup and place pork on top, covered, for least... To cook pork to a boil the rolls when they 're the perfect thing for a BBQ a. To keep succulent, warm and with maximum flavor, today ’ recipe...

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