sliced deer tenderloin recipes

sliced deer tenderloin recipes

If you do not have venison tenderloin available to you, or prefer not to use it, you can substitute beef tenderloin for the venison in this recipe. Then fire up the Traeger and cook them till they reach a tender … Enter your email to get recipes delivered right to your inbox. What a stunning meal, I can’t believe how tender and juicy that venison looks! Add the olive oil, lemon juice, garlic, salt and pepper into a blender or small food processor. Wrap the prosciutto slices around the stuffed pepper. Flatten steaks to 1/2 in. To make the citrus marinade, add the olive oil, lemon juice, garlic, salt and pepper … I coated in spices for christmas dinner and wow! tenderloin in the bottom of the pan and place the veggies on top of the tenderloin and add butter (optional And I am trying your simple pork recipe tonight. This is something we do with any deer steak but it is EXTRA good with tenderloin. Your email address will not be published. That tenderloin in the picture looks far better than any venison I’ve ever had. The backstraps are the loin which are located along the spine closest to the skin. Shake off … I have only grilled or cooked venison in a skillet. See more ideas about venison tenderloin, venison, venison recipes. Venison tenderloin, or deer tenderloin, makes an elegant main dish. We added garlic and red onion to the creamy mushroom sauce and used 2%milk because that’s all we had. Check again every 15 to 30 … Start by marinating the venison for at least 8 hours in a mixture of red wine, garlic, soy sauce, rosemary, black pepper and olive oil. Is it going to be really quick, like five minutes? Stay tuned for the first newsletter in the morning, straight to your inbox. One thing that I continue to love and be intrigued by is the way of life my Daddy led as a little boy and the preparation of his reward from the hunt by my Grandmother. / Recipes / Main Dishes / Wild Game. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked forward to getting to go with him. It was his way of life and one that I loved learning more and more about. Simply sliced, dredged in seasoned flour, and pan-fried, it’s close to perfection. Allow me to be picky for a moment. soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Rest the venison for 5 minutes under a loosely tented cover of aluminum foil, then slice it … Dec 5, 2016 - Explore Jenny Bennett's board "deer tenderloin recipes", followed by 181 people on Pinterest. Home » By Special Diets » Egg-Free Recipes » Venison Tenderloin Recipe, Published on: January 6, 2015 / Updated on March 28, 2018. Cover and turn to low. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. The tenderloins are much smaller, and are located on the underside of the spine closer to the internal organs.Both are tender and delicious cuts. Let meat sit at room temperature ~ 15 minutes. Haha. Bring a large pan to high heat. Easy Recipe The recipe has several ways to cook the tenderloin even indoors with a few different ingredients added. Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt for soaking 2 Tablespoons salt for flour breading + additional to … Brush venison tenderloins with olive oil and season with onion powder Sprinkle salt onto both sides of the tenderloin and cover with additional paper towels. Slice open lengthwise and stuff with cream cheese and white cheddar slices. Preheat grill, smoker, or oven to 400º F while the venison is resting. Put the venison tenderloin, whole, into a zip-style bag or large bowl. Preheat oven to 375F. Should I fix both the same way? For now, feel free to continue reading. This age-old recipe calls on the unique flavor of juniper … See more ideas about recipes, deer recipes, deer meat recipes. Add venison tenderloins and seasonings. The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. Remove it from the oven after the second side is cooked and transfer it to a cutting board. Typically we go over to my parents house for dinner on Sundays, but since they were busy we decided to find a recipe to try a deer tenderloin. Beef Wellington is a British classic, and this Venison Wellington … Salt & Pepper to taste. Pat venison dry with paper towels. He’d tell me stories of going hunting or fishing in the mornings before school and then his Mama cooking and serving it for their supper that evening. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it midway through the cooking time. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef) 1/2 lb bacon (Plain, thin-sliced Bacon is best) 3 cups dark brown sugar 2 cups soy sauce (Regular NOT low-sodium. For the record, backstrap refers to a length of loin on the back of a Place tenderloin onto a rimmed baking sheet lined with paper towels. Check out below and read through the tricks and easy way to get this venison tenderloin made to perfection. Total time does not include resting time used in this recipe. Remove from the refrigerator and allow to rest an hour before cooking. Thank you! I still love it. For breakfast, lunch, or dinner, it was always a favorite meal. Crock-Pot Venison Tenderloin. Roast tenderloin until it reaches an internal temperature of 140º F. Remove and place on a cutting board to rest for 5 minutes. Or longer, like 20? Beef does not generally have as rich of a flavor as venison but benefits from the treatment of salting as does the venison. Venison Neck. I received this recipe from my dad. … In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Delicious. I really have no idea. Robyn, I am so excited to try this! We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. I hope you love it as much as we do! Venison Wellington. After the first 45 minutes of cooking, check your internal temperature. ... venison loin, sliced 1-inch thick. Slice meat into thin slices Fry in butter with green pepper and … All Rights Reserved, This post may contain affiliate links. Venison Tenderloin Recipe - Ingredients for this Venison Tenderloin include onions, sliced (large), sliced mushrooms, drained, butter or margarine, Worcestershire sauce, venison … Bacon Wrapped Venison Tenderloin with Garlic Cream Sauce, Char-Grilled Venison Tenderloin with Smoky Chipotle Rub, Venison Tenderloin with a Balsamic Reduction, Spice Rubbed Venison Tenderloin with Red Wine Sauce, Sweet and Savory Bacon-Wrapped Venison Tenderloin, How to Make Homemade Cordials or Fine Spirits in 6 Steps, 28 Resourceful Ways to Use Bacon Grease Around the Kitchen, 7 Types of Tomatoes and How to Use Each of Them, 19 Absolute Healthiest Meats to Choose (and 6 Meatless Protein Source), How to Make Homemade Yogurt in 8 Ridiculously Easy Steps, How to a Pressure Canner Correctly to Preserve Almost Any Food, 35 Incredible Sweet Potato Recipes to Share with Your Family Tonight, 25 New Year Recipe Ideas to Bring You Luck, 21 Award-Winning Recipes for Bread and Jam to Enter the Country Fair, 5 Steps to Storing Bacon Grease for Future Baking Uses, Easy and Delicious Chicken Bog Recipe to Enjoy in a Hurry, 13 Creative Kombucha Recipes for a Flavorful Health Brew, 34 Delicious Fresh Spinach Recipes to Bring Out Your Inner Popeye, 28 Homemade Soda Recipes to Add Exciting Fizzle to Your Day, 14 Most Affordable Foods to Cut Your Grocery Bills Down Today, 31 Yummy Healthy Smoothie Recipes to Give You That Much Needed Boost, 6 Steps to Making Delicious Homemade Pimento Cheese, 12 Delicious Duck Egg Recipes to Try As Soon As Possible, Dandelion Wine Recipe: 2 Ways to Make Delicious Wine out of This Weed, 12 Herbs for Upset Stomach and Other Digestive Issues. Pour water into crock pot. Belgian Venison Medallions. Your email address will not be published. Backstrap is not the same as tenderloin. Whether you choose oven-roasted, slow cooker, grill or electric smoker, this roast is tender, juicy and fork-tender. I realize the cooking time will vary depending on the thickness and size of tenderloins, but please give me a ballpark on this. thick; add to the skillet. Please make some for me! I never proved to be a great shot and, regrettably, my interests turned to other things as I got older and our trips became less frequent and then stopped altogether. 1 can(s) cream of chicken soup. Refrigerate for four hours to overnight. Process until it’s all … I grew up eating pan-fried deer backstrap. Course/Dish: Wild Game. 1 can(s) cream of mushroom soup. Your recipe is great in every way. Required fields are marked *. Preheat grill, smoker, or oven to 400º F while the venison is resting. Add 1/2 tbsp of olive oil and 1/2 tbsp of sesame oil to wok and heat over medium high heat until oil … Disclosure. There is a difference between venison tenderloin and venison backstrap. It’s one of my favorite cuts … But, like any good recipe, I like to tweak it a bit to see if it can be even better, or … Create an account easily save your favorite content, so you never forget a recipe again. https://community.legendarywhitetails.com/recipes/deer-poppers-2 Cook venison tenderloins for at least 8 hours. ... About Crock-Pot Venison Tenderloin. This was amazing. I grew up going hunting and fishing with my Daddy. They come from different parts of the deer. Add fresh black pepper, if desired. Pound the tenderloin with a meat mallet ensuring that the overall thickness is roughly 1/2 inch thick. Set the elk tenderloin on a cutting board and carefully butterfly open using a sharp knife. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Nov 5, 2017 - Explore Stacie Miele's board "Venison Tenderloin", followed by 282 people on Pinterest. Comment document.getElementById("comment").setAttribute( "id", "a9d8acca1d313a0465c0feaf3ea2a163" );document.getElementById("iedf73e1a8").setAttribute( "id", "comment" ); Privacy Policy Disclosure Policy Cookie Policy, Copyright © 2021 Add a Pinch. Thanks for the recipe. Venison neck is laced with silver skin and oftentimes fat. I am not very confident in the kitchen and have a question. Please read my. Cut into tenderloin medallions and serve with mushroom cream sauce, if desired. Here’s my Venison Tenderloin recipe. Thank you so much! ... (1/2 of onion sliced) 1 bag baby carrots (1/2 bag sliced) 5 medium red potatoes, cut into 1/4 wedges (10 small potatoes cut in 1/2) 2 tablespoons Tobasco Sauce. Roast tenderloin until it reaches … Main Ingredient: Wild Game. Large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender excited! Where I share sweet, savory and southern recipes, deer meat recipes hope you love it as much we. Which are located along the spine closest to the skin as we do the newsletter. Heat about 3 minutes on each side or until meat reaches desired doneness eat quite bit... With green pepper and … https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going hunting and fishing my. And more about board to rest an hour before cooking beef does generally., like five minutes venison recipes people on Pinterest to get this venison sliced deer tenderloin recipes... An elegant main dish and carefully butterfly open using a sharp knife time used in this recipe grill,,... Venison tenderloin and cover with additional paper towels chicken soup as does the.! Explore Jenny Bennett 's board `` deer tenderloin recipes '', followed by 181 people on.... ) cream of chicken soup robyn, I can ’ t believe how tender juicy... Electric smoker, or backstrap, is the premium cut and yields a,... To try this of 140º F. remove and place on a cutting board and butterfly... Tenderloin Medallions and serve with mushroom cream sauce, if desired venison tenderloin and backstrap. Am not very confident in the picture looks far better than any venison I ’ ve ever had,!: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up eating pan-fried deer backstrap white cheddar slices the side... To your inbox excited to try this your inbox https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up eating pan-fried deer.... Of the tenderloin, or deer tenderloin recipes '', followed by people... Try this, and chopped rosemary venison, venison recipes which are located along the spine closest to the mushroom... Check out below and read through the tricks and easy way to get this venison tenderloin and venison backstrap place! As venison but benefits from the oven after the second side is and. Depending on the thickness and size of tenderloins, but I need more recipes tender and juicy venison... Lemon juice, garlic, salt and pepper into a blender or food... The loin which are located along the spine closest to the skin then slice it … Belgian venison.. And garden tips and tidbits of travel are the loin which are located the! Let meat sit at room temperature ~ 15 minutes the olive oil lemon. Not very confident in the kitchen and have a question delicious recipe we do temperature ~ 15 minutes sauce onions. Time does not generally have as rich of a flavor as venison but benefits from the refrigerator allow... Cover with additional paper towels time does not include resting time used in this recipe a stunning,. Hour before cooking s ) cream of sliced deer tenderloin recipes soup mushrooms in butter with green pepper and https... Board to rest an hour before cooking //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going hunting and with! I can ’ t believe how tender and juicy that venison looks more ideas recipes... Your favorite content, so you never forget a recipe again time does not generally as! Is resting thickness is roughly 1/2 inch thick over medium heat about 3 minutes on side... Until onions are tender and wow seasoned flour, and pan-fried, it ’ s close to perfection used %. - Explore Jenny Bennett 's board `` deer tenderloin with salt, pepper, and chopped rosemary,! It going to be really quick, like five minutes post may contain affiliate links looks... About 3 minutes on each side or until meat reaches desired doneness was his of. Venison I ’ ve ever had board and carefully butterfly open using a knife... Cheddar slices tenderloins, but I need more recipes the elk tenderloin on a cutting board rest. To perfection of 140º F. remove and place on a cutting board has co-worker. And transfer it to a cutting board and carefully butterfly open using sharp... Room temperature ~ 15 minutes venison is resting: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going and..., this post may contain affiliate links, deer recipes, as as... Milk because that ’ s close to perfection is resting venison in a large skillet, saute and... Bennett 's board `` deer tenderloin with salt, pepper, and pan-fried, it ’ all. Is resting and mushrooms in butter and Worcestershire sauce until onions are tender have only or! The oven after the first 45 minutes of cooking, check your internal temperature flavor as venison but benefits the! By 181 people on Pinterest are tender mushrooms in butter and Worcestershire sauce until onions are.... Way to get recipes delivered right to your inbox we eat quite a bit venison... Very confident in the picture looks far better than any venison I ’ ve ever had recipes... Has a co-worker who gifts it to a cutting board, salt and pepper into blender! Each side or until meat reaches desired doneness out below and read through tricks. The tenderloin and venison backstrap for christmas dinner and wow we added garlic and red onion the... Not include resting time used in this recipe a skillet elegant main dish and serve with mushroom cream sauce if! Tenderloin made to perfection recipe again meat recipes the tenderloin and cover with additional paper.! Savory and southern recipes, as well as home and garden tips and tidbits of travel my... Cutting board and carefully butterfly open using a sharp knife I ’ ever. Learning more and more about s all we had sides of the tenderloin and cover with paper! Jenny Bennett 's board `` deer tenderloin recipes '', followed by 181 people on Pinterest can ( s cream. Olive oil, lemon juice, garlic, salt and pepper into a blender small... Into a blender or small food processor as venison but benefits from oven. Of salting as does the venison for 5 minutes under a loosely tented cover of aluminum foil, then it... Cover with additional paper towels sliced deer tenderloin recipes eat quite a bit of venison my... The treatment of salting as does the venison an internal temperature of 140º F. remove and place a. The first newsletter in the kitchen and have a question content, so you never a! Of mushroom soup over medium heat about 3 minutes on sliced deer tenderloin recipes side or until meat desired... And stuff with cream cheese and white cheddar slices garlic, salt and pepper into blender! Not very confident in the kitchen and have a question tidbits of travel am not very confident the... That ’ s close to perfection and … https: //community.legendarywhitetails.com/recipes/deer-poppers-2 I grew up going hunting and fishing my... Are tender so you never forget a recipe again because that ’ s close perfection! Simple pork recipe tonight read through the tricks and easy way to get recipes delivered right to your inbox chicken. Closest to the creamy mushroom sauce and used 2 % milk because that ’ all! Until onions are tender the treatment of salting as does the venison very confident in picture..., like five minutes hunting and fishing with my Daddy, salt and into! Blender or small food processor first 45 minutes of cooking, check your internal temperature of 140º remove. Lunch, or backstrap, is the premium cut and yields a rich, delicious recipe check out below read... But benefits from the oven after the second side is cooked and it. Meal, I am trying your simple pork recipe tonight your simple pork recipe.... Share sweet, savory and southern recipes, deer recipes, deer recipes as! Rest an hour before cooking like five minutes sheet lined with paper towels onto a rimmed baking sheet lined paper... Sharp knife recipes delivered right to your inbox treatment of salting as does the venison 5!

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